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   主要产品 --> 食品冷冻干燥
 
  食品干燥原理:

  利用冰升华原理,在高真空环境下,将将冻结物料中固态不经过液态直接转化为气态水蒸气,使物料脱水而干燥。
 
  Principle of food drying:

  In high vacuum conditions,the principle used on the basis of ice sublimation can convert the solid_state ice of the frozen materials directly intu the gas_state vapour without passing through the liquid state in order to dehydrate and dry the materials.

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